Featured | Kochi Prefecture

Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho

This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …

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Category / Episodes

Episodes, ONLY in JAPAN

How Japanese GREEN TEA is Made | Farm to Factory

by ONLY in JAPAN

The process to make Japanese Green Tea known as Sencha starts at the farm and we’ll follow the harvest to the factory in Shizuoka. The time the leaves are steamed has

Episodes

How Japanese Grow & Eat YUBARI KING MELONS | Farm to Table Adventure

by ONLY in JAPAN

The World’s Most Expensive Melon can be found right here in Yubari, Hokkaido and in the episode, I’m going to take you to the melon farm & auction …

Episodes

Japanese Roads Play Music | Melody Road Story

by ONLY in JAPAN

Japan’s country roads are scenic and memorable, especially when you construct a road with grooves to play music when tires go over it at 60km/hr!

Episodes

Japanese Snow Monkeys Morning Hot Spring Bath | Nagano

by ONLY in JAPAN

Nagano is famous for its mountains and snow — and its SNOW MONKEYS. The Japanese Macaque is the norther most primate in the world and at Jigokudani Yaen Koen, they’re protected and fed to get through the winter.

Episodes

Japanese Wagyu Beef Processing | Yonezawa Farm to Table Story

by ONLY in JAPAN

This time we head north to Yonezawa to try one of Japan’s most famous Wagyu beef brands from the farm to the table.

Episodes

Ginzan Onsen Japanese Inn & Winter Village Experience | Notoya Ryokan

by ONLY in JAPAN

Ginzan Onsen Hot Spring Village in winter – with the snow falling – may be the most magical sight in Japan, especially at night. It has become one of Japan’s most popular hot springs and the Ryokan,

Episodes

Leave Tokyo to Save the Country | Japanese Regional Revitalization Experiment

by ONLY in JAPAN

Tokyo is one of the world’s most exciting cities, full of entertainment, restaurants, jobs, people. Why would anyone leave this for — the countryside? Kochi prefecture is …

Episodes

How Japanese Clean a Train Station & Public Toilets | JR Ueno Station Story

by ONLY in JAPAN

In Japan, cleaning is more than a job, it’s part of the culture, like an art. Anyone who has been to Tokyo knows it’s one of the cleanest cities in the world and to keep it that way, it takes a team of dedicated professionals […]

Episodes, ONLY in JAPAN

Japanese Giant Shell Fireworks Factory to Launch

by ONLY in JAPAN

Japan makes some of the biggest firework shells in the world, the culture is unique – just one shell can be a enough! We’ll go into the factory and see how they make giant shell fireworks – then launch them!

Episodes, ONLY in JAPAN, Street Food

Tokyo Street Food Guide: Asakusa Eating Spree

by ONLY in JAPAN

Tokyo has some of the world’s best restaurants, over 200 Michelin-starred places – so it’s no surprise the street food here is also top notch!

Episodes, ONLY in JAPAN

World’s Coldest BBQ Festival in Kitami Hokkaido

by ONLY in JAPAN

Japan’s Extreme North in Hokkaido is home to some super frigid towns like Kitami, Rikubetsu, and Abashiri. In the middle of winter, at night, one town has a massive meat festival — and it’s outdoors in below zero

Episodes

Tokyo 2020, the Other Side of the Bubble

by ONLY in JAPAN

Tokyo 2202 Olympic Games had another side, the experience of the Tokyo residents. Despite the State of Emergency we still had some things to give us that Olympic host city spirit.

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Japanese Street Food Guides

Tokyo’s Endangered Alley Bars | Shimbashi Snack Tour

Shinjuku Restaurant Tour Experience | Sushi, Wagyu, Tempura & More

Inside a Japanese GYOZA Dumpling Factory

How Japanese Hot Food Vending Machines Work – Sagamihara Retro Park

Japanese Speed Wrapping Gifts

Tokyo Street Food Guide: Asakusa Eating Spree

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