Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
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Let’s go inside a Japanese Gyoza Factory in the no.1 Gyoza city in Japan – Miyazaki. They make 10,000 Gyoza an hour, 50,000 day! How many can youeat?
There is an event in Japan that has continued uninterrupted for 700 years! Since the age of Samurai, the Soma Nomaoi (相馬野馬追) festival has started summer in Japan’s north since 1323, an authentic look at ancient Japan in
Hiroshima’s modern history is well known, the atomic bomb dropped at 8:15am on August 6, 1945 destroying nearly everything in a 4 mile (7 km) radius. It also took out 108 of the city’s 122 street cars run by Hiroshima Electric Co known as Hiroden.
Japan’s last remote frontier is East Hokkaido is where less than 0.1% of tourists will ever visit. It’s between Kushiro and Nemuro north to Rausu and Shiretoko National Park. Basically zero international tourists come – but we did! So – what’s out here? Wild animals …
Japan is a fantastic place to travel in summer, no where is better than Hokkaido, especially by Motorcycle and RV! If you’re a first-timer on a motorcycle
The Hot Food Vending Machine Park in Sagamihara is one of the best places to see Japanese Vending Machine history – machines range from the 1950s to today. The owner, Saito-san has been collecting and repairing old vending machines since 2016 to please waiting customers at
The world’s most beautiful tree is a 1,000 year old Japanese Sakura – Cherry Blossom tree. The Benizakura variety or “Pink Weeping” Sakura changes colors in
Japanese Jidori Chicken is perhaps the world’s best, in Miyazaki some consider it the Kobe Beef of Chicken – but how good is it? We’ll visit a Jidori “free range” Chicken Farm and then visit my favorite restaurant in Miyazaki. Chicken Nanban one of my […]
Keiunkan is the World’s Oldest Hotel, the 2nd oldest business and their secret to surviving so long boils down to a simple explanation – but of course it’s more complicated than that. This story will give you
Snow-aged Wagyu Beef is known for being the most tender in Japan, becoming valuable overseas but is it really good? I went to Niigata’s Yukimuro Snow Cellars to check out the Snow-aging in person and try it at a Tokyo Restaurant.
d in Japan, they do it fast! Speed wrapping is part of the culture when shopping but what might surprise you the most is how Japanese UNWRAP!
The process to make Japanese Green Tea known as Sencha starts at the farm and we’ll follow the harvest to the factory in Shizuoka. The time the leaves are steamed has