Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
A playlist of all Street Food episodes and information across Japan
Let’s go inside a Japanese Gyoza Factory in the no.1 Gyoza city in Japan – Miyazaki. They make 10,000 Gyoza an hour, 50,000 day! How many can youeat?
The Hot Food Vending Machine Park in Sagamihara is one of the best places to see Japanese Vending Machine history – machines range from the 1950s to today. The owner, Saito-san has been collecting and repairing old vending machines since 2016 to please waiting customers at
d in Japan, they do it fast! Speed wrapping is part of the culture when shopping but what might surprise you the most is how Japanese UNWRAP!
Tokyo has some of the world’s best restaurants, over 200 Michelin-starred places – so it’s no surprise the street food here is also top notch!
Welcome to Omicho Market in Kanazawa. It opened in 1721 and will celebrate it’s 300th anniversary. We walked around trying all the different street food items
This is it!! The biggest street food festival maybe in all of Japan! The Tori no Ichi festival held by Otori Shine north of Asakusa is incredible! It’s the experience you’re looking for when you come to Japan. And it will fill you up!!
Osaka has the longest “shoutengai” shopping street in Japan and there’s no one better than Kevin Riley to show us around!
It is a stroll through history as well. Tenjinbashisuji is the name of the covered street and it historically led to the shrine, shops building further around it for centuries.
What is nabe (鍋)? It’s a pot to cook things in and it also means SOUP or STEW or as we say in Japanese — nabe. This festival is highlighting nabe from many areas of Japan this weekend. Let’s try some!
One of Japan’s biggest street food festivals is in Tokyo! There seems to be a thousand stands serving takoyaki, okonomiyaki, yakitori, wagyu on sticks, karage Japanese chicken … it’s incredible!