Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Snow-aged Wagyu Beef is known for being the most tender in Japan, becoming valuable overseas but is it really good? I went to Niigata’s Yukimuro Snow Cellars to check out the Snow-aging in person and try it at a Tokyo Restaurant.
d in Japan, they do it fast! Speed wrapping is part of the culture when shopping but what might surprise you the most is how Japanese UNWRAP!
The process to make Japanese Green Tea known as Sencha starts at the farm and we’ll follow the harvest to the factory in Shizuoka. The time the leaves are steamed has
The World’s Most Expensive Melon can be found right here in Yubari, Hokkaido and in the episode, I’m going to take you to the melon farm & auction …
Japan’s country roads are scenic and memorable, especially when you construct a road with grooves to play music when tires go over it at 60km/hr!
Nagano is famous for its mountains and snow — and its SNOW MONKEYS. The Japanese Macaque is the norther most primate in the world and at Jigokudani Yaen Koen, they’re protected and fed to get through the winter.
This time we head north to Yonezawa to try one of Japan’s most famous Wagyu beef brands from the farm to the table.
Ginzan Onsen Hot Spring Village in winter – with the snow falling – may be the most magical sight in Japan, especially at night. It has become one of Japan’s most popular hot springs and the Ryokan,
Tokyo is one of the world’s most exciting cities, full of entertainment, restaurants, jobs, people. Why would anyone leave this for — the countryside? Kochi prefecture is …
In Japan, cleaning is more than a job, it’s part of the culture, like an art. Anyone who has been to Tokyo knows it’s one of the cleanest cities in the world and to keep it that way, it takes a team of dedicated professionals […]
Japan makes some of the biggest firework shells in the world, the culture is unique – just one shell can be a enough! We’ll go into the factory and see how they make giant shell fireworks – then launch them!
Tokyo has some of the world’s best restaurants, over 200 Michelin-starred places – so it’s no surprise the street food here is also top notch!