Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Documentary episodes from every corner of Japan
Being a professional drummer or performer is the dream of so many people around the world but for member’s of Kodo, it’s a reality. Their career is Taiko Drumming as a performance art, on tour around the world.
Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there’s a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes – there were Geisha
This is the Noboribetsu Onsen (Hot Spring) Festival and you’ve never seen anything like this before! Men in thongs throwing water at -10C / 14F temperatures at night. It’s a surreal scene and one I got to participate in.
Welcome to the new John Daub * ONLY in JAPAN! The channel was actually started in September 2011 a few months after the Great Tohoku Earthquake and Tsunami. Following that disaster, I volunteered up in Tohoku to help people recover when when I returned to […]
On June 26th, the John Daub * ONLY in JAPAN channel becomes the newest channel in the ONLY in JAPAN series. It is a channel I created in 2011 after the Great Tohoku Earthquake and Tsunami and it has now become my home for the a new generation of video content about stories in Japan.