Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
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Japanese Decorative Sushi Story | Saiku Style 細工寿司
Bringing back a lost sushi style – Saiku Sushi was popular in the Showa era but today, we bring back this challenging and beautiful sushi style.
How Japan’s Largest Earthquake Really Felt
Japan is a very active earthquake country and in Tokyo, the fire department is making sure residents are ready for the next one. They do that by simulating natural disasters and catastrophic situations
ONLY in JAPAN Special Shinkansen trip to Tohoku | JR EAST PASS (Tohoku area)
East Japan Railway Company (JR East) is releasing a new rail pass aimed at promoting tourism to Tohoku in Japan’s north. The campaign will open with an exclusive shinkansen journey on a special “Tohoku DC Fukkou” group train from Tokyo Station to Shin Aomori Station […]
Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Japanese Green Tea Guide, The Perfect Cup | Fuji Story
Japanese Green Tea has a lot of health benefits, but did you know the water temperature can change a lot of those – and significantly alter the taste?
This time, I travel to Fuji City in Shizuoka to visit …
ONLY in JAPAN * GO Live Chat Rules
It’s important to have moderators and make sure the chat is not becoming a place for hate, disruptions, spam and requests. The chat is a fun place were you can talk with me and other viewers.
Japanese Mushrooms Farm to Table | Market Guide
Japan has hundreds of mushroom varieties, most edible and when I came here 20 years ago, I had never seen so many in the supermarket, it was mind boggling! What are they? How do you eat them?
Why Japanese Look Younger, Live Longer: An Onsen Story
Japanese onsen or hot springs are everywhere and every centenarian (over 100 years old) told me that visiting onsen regulalry was one reason they thought they had good health. So I investigated the waters. Could this be considered the “fountain of youth”?
Buddha Sunglasses: A Japanese Train Crossing Story
When a train crossing meets an 18 meter tall Buddha statue 150 meters away, the scene comes together to make a very unique image near Nagoya.
JR East collaborates with ONLY in JAPAN for new Rail Pass promotion
ONLY in JAPAN with John Daub is working with East Japan Railway Company (JR East) and Jarman International to help promote the newest rail pass for all foreign passport holders.
JNTO “Influencer” Seminar lead by John Daub / ONLY in JAPAN
John Daub of ONLY in JAPAN will lead a series of seminars for JNTO to help new creators find their audience and become “influencers”
Omi Beef Story | Japanese Wagyu from Farm to Table
What makes Japan’s top wagyu beef brands so popular?
Kobe Beef. Matsuzaka Beef. Omi Beef. These are the top three wagyu brands in Japan historically but in the last 20-30 years Japanese Wagyu brands have really increased. This episode starts the Omi Beef, a Kuroge Wagyu Story. We track the beef back to the ranch in the Omihachiman area near Lake Biwa.
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