Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
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Japanese Green Tea Guide, The Perfect Cup | Fuji Story
Japanese Green Tea has a lot of health benefits, but did you know the water temperature can change a lot of those – and significantly alter the taste?
This time, I travel to Fuji City in Shizuoka to visit …
ONLY in JAPAN * GO Live Chat Rules
It’s important to have moderators and make sure the chat is not becoming a place for hate, disruptions, spam and requests. The chat is a fun place were you can talk with me and other viewers.
Japanese Mushrooms Farm to Table | Market Guide
Japan has hundreds of mushroom varieties, most edible and when I came here 20 years ago, I had never seen so many in the supermarket, it was mind boggling! What are they? How do you eat them?
Why Japanese Look Younger, Live Longer: An Onsen Story
Japanese onsen or hot springs are everywhere and every centenarian (over 100 years old) told me that visiting onsen regulalry was one reason they thought they had good health. So I investigated the waters. Could this be considered the “fountain of youth”?
Buddha Sunglasses: A Japanese Train Crossing Story
When a train crossing meets an 18 meter tall Buddha statue 150 meters away, the scene comes together to make a very unique image near Nagoya.
JR East collaborates with ONLY in JAPAN for new Rail Pass promotion
ONLY in JAPAN with John Daub is working with East Japan Railway Company (JR East) and Jarman International to help promote the newest rail pass for all foreign passport holders.
JNTO “Influencer” Seminar lead by John Daub / ONLY in JAPAN
John Daub of ONLY in JAPAN will lead a series of seminars for JNTO to help new creators find their audience and become “influencers”
Omi Beef Story | Japanese Wagyu from Farm to Table
What makes Japan’s top wagyu beef brands so popular?
Kobe Beef. Matsuzaka Beef. Omi Beef. These are the top three wagyu brands in Japan historically but in the last 20-30 years Japanese Wagyu brands have really increased. This episode starts the Omi Beef, a Kuroge Wagyu Story. We track the beef back to the ranch in the Omihachiman area near Lake Biwa.
ONLY in JAPAN Fireworks Crowdfunding Festival Raised Nearly $60,000
ONLY in JAPAN Fireworks Crowdfunding festival will help bring a little hope in an otherwise challenging year for everyone by helping Japan’s fireworks industry and lighting up the night sky!
The KODŌ Story | Taiko Drum Troupe from Japan
Being a professional drummer or performer is the dream of so many people around the world but for member’s of Kodo, it’s a reality. Their career is Taiko Drumming as a performance art, on tour around the world.
400 Year Old Japanese Cuisine | What did they Eat?
Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there’s a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes – there were Geisha
Japan’s Naked Man Festival Hokkaido
This is the Noboribetsu Onsen (Hot Spring) Festival and you’ve never seen anything like this before! Men in thongs throwing water at -10C / 14F temperatures at night. It’s a surreal scene and one I got to participate in.
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