Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
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This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Japan is a very active earthquake country and in Tokyo, the fire department is making sure residents are ready for the next one. They do that by simulating natural disasters and catastrophic situations
East Japan Railway Company (JR East) is releasing a new rail pass aimed at promoting tourism to Tohoku in Japan’s north. The campaign will open with an exclusive shinkansen journey on a special “Tohoku DC Fukkou” group train from Tokyo Station to Shin Aomori Station […]
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Japanese Green Tea has a lot of health benefits, but did you know the water temperature can change a lot of those – and significantly alter the taste?
This time, I travel to Fuji City in Shizuoka to visit …
It’s important to have moderators and make sure the chat is not becoming a place for hate, disruptions, spam and requests. The chat is a fun place were you can talk with me and other viewers.
Japan has hundreds of mushroom varieties, most edible and when I came here 20 years ago, I had never seen so many in the supermarket, it was mind boggling! What are they? How do you eat them?
Japanese onsen or hot springs are everywhere and every centenarian (over 100 years old) told me that visiting onsen regulalry was one reason they thought they had good health. So I investigated the waters. Could this be considered the “fountain of youth”?
When a train crossing meets an 18 meter tall Buddha statue 150 meters away, the scene comes together to make a very unique image near Nagoya.
ONLY in JAPAN with John Daub is working with East Japan Railway Company (JR East) and Jarman International to help promote the newest rail pass for all foreign passport holders.
John Daub of ONLY in JAPAN will lead a series of seminars for JNTO to help new creators find their audience and become “influencers”
What makes Japan’s top wagyu beef brands so popular?
Kobe Beef. Matsuzaka Beef. Omi Beef. These are the top three wagyu brands in Japan historically but in the last 20-30 years Japanese Wagyu brands have really increased. This episode starts the Omi Beef, a Kuroge Wagyu Story. We track the beef back to the ranch in the Omihachiman area near Lake Biwa.
ONLY in JAPAN Fireworks Crowdfunding festival will help bring a little hope in an otherwise challenging year for everyone by helping Japan’s fireworks industry and lighting up the night sky!