Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
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Japanese Free-range CHICKEN Farm to Table | Miyazaki Jidori & Chicken Nanban
Japanese Jidori Chicken is perhaps the world’s best, in Miyazaki some consider it the Kobe Beef of Chicken – but how good is it? We’ll visit a Jidori “free range” Chicken Farm and then visit my favorite restaurant in Miyazaki. Chicken Nanban one of my […]
How the World’s Oldest Hotel Survived 1300 Years
Keiunkan is the World’s Oldest Hotel, the 2nd oldest business and their secret to surviving so long boils down to a simple explanation – but of course it’s more complicated than that. This story will give you
Snow Aged Wagyu Beef of Niigata
Snow-aged Wagyu Beef is known for being the most tender in Japan, becoming valuable overseas but is it really good? I went to Niigata’s Yukimuro Snow Cellars to check out the Snow-aging in person and try it at a Tokyo Restaurant.
Japanese Speed Wrapping Gifts
d in Japan, they do it fast! Speed wrapping is part of the culture when shopping but what might surprise you the most is how Japanese UNWRAP!
How Japanese GREEN TEA is Made | Farm to Factory
The process to make Japanese Green Tea known as Sencha starts at the farm and we’ll follow the harvest to the factory in Shizuoka. The time the leaves are steamed has
How Japanese Grow & Eat YUBARI KING MELONS | Farm to Table Adventure
The World’s Most Expensive Melon can be found right here in Yubari, Hokkaido and in the episode, I’m going to take you to the melon farm & auction …
Japanese Roads Play Music | Melody Road Story
Japan’s country roads are scenic and memorable, especially when you construct a road with grooves to play music when tires go over it at 60km/hr!
Japanese Snow Monkeys Morning Hot Spring Bath | Nagano
Nagano is famous for its mountains and snow — and its SNOW MONKEYS. The Japanese Macaque is the norther most primate in the world and at Jigokudani Yaen Koen, they’re protected and fed to get through the winter.
Japanese Wagyu Beef Processing | Yonezawa Farm to Table Story
This time we head north to Yonezawa to try one of Japan’s most famous Wagyu beef brands from the farm to the table.
Ginzan Onsen Japanese Inn & Winter Village Experience | Notoya Ryokan
Ginzan Onsen Hot Spring Village in winter – with the snow falling – may be the most magical sight in Japan, especially at night. It has become one of Japan’s most popular hot springs and the Ryokan,
Leave Tokyo to Save the Country | Japanese Regional Revitalization Experiment
Tokyo is one of the world’s most exciting cities, full of entertainment, restaurants, jobs, people. Why would anyone leave this for — the countryside? Kochi prefecture is …
How Japanese Clean a Train Station & Public Toilets | JR Ueno Station Story
In Japan, cleaning is more than a job, it’s part of the culture, like an art. Anyone who has been to Tokyo knows it’s one of the cleanest cities in the world and to keep it that way, it takes a team of dedicated professionals […]
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