Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
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Documentary episodes from every corner of Japan
Japan’s Clothing Rental Travel Service means No Packing, No Suitcase
Japan’ has 3 million tourists a year brining in a lot of suitcases so Japan Airlines and Sumitomo created a Rental Clothing service for tourists. Yes, you can leave your clothes at home, leave your big suitcase at home and have your clothes sent to your hotel in Japan. It seemed like an interesting concept to me so I decided to try it out – Anywear, Anywhere – on a trip to Hokkaido.
How Japanese Square Watermelons are Made and Eaten
Japanese Square Watermelons are rare and special, only 200-400 are successfully grown every year. Many farmers have failure rates as high as 90% so these watermelons are rare. The history goes back to …
How Japan Cleans a 1300 Year Old Treasure | Inside Todaiji Temple (Nara)
Every year the massive Daibutsu statue at Todaiji in Nara gets a cleaning on August 7th. 200 people from different occupations and skills come together to clean the inside of the Great Hall that includes the 15m / 50 foot high statue. The cleaning event […]
Shinjuku Restaurant Tour Experience | Sushi, Wagyu, Tempura & More
Eating out in Tokyo is an adventure, especially in Shinjuku – Tokyo’s busiest area with over 3.5M people going through Shinjuku Station daily! There are over 1500 restaurants around the station serving food like Sushi, Wagyu Beef, Yakiniku & Shabushabu, Tempura, Yakitori, Ramen and with so many options, it can be very hard to pick a good one, especially if you don’t speak Japanese.
99.9% of Tourists NEVER visit here | Extreme East Hokkaido Experience
Japan’s last remote frontier is East Hokkaido is where less than 0.1% of tourists will ever visit. It’s between Kushiro and Nemuro north to Rausu and Shiretoko National Park. Basically zero international tourists come – but we did! So – what’s out here? Wild animals …
How the World’s Oldest Hotel Survived 1300 Years
Keiunkan is the World’s Oldest Hotel, the 2nd oldest business and their secret to surviving so long boils down to a simple explanation – but of course it’s more complicated than that. This story will give you
Snow Aged Wagyu Beef of Niigata
Snow-aged Wagyu Beef is known for being the most tender in Japan, becoming valuable overseas but is it really good? I went to Niigata’s Yukimuro Snow Cellars to check out the Snow-aging in person and try it at a Tokyo Restaurant.
Japanese Speed Wrapping Gifts
d in Japan, they do it fast! Speed wrapping is part of the culture when shopping but what might surprise you the most is how Japanese UNWRAP!
How Japanese GREEN TEA is Made | Farm to Factory
The process to make Japanese Green Tea known as Sencha starts at the farm and we’ll follow the harvest to the factory in Shizuoka. The time the leaves are steamed has
Japanese Giant Shell Fireworks Factory to Launch
Japan makes some of the biggest firework shells in the world, the culture is unique – just one shell can be a enough! We’ll go into the factory and see how they make giant shell fireworks – then launch them!
Tokyo Street Food Guide: Asakusa Eating Spree
Tokyo has some of the world’s best restaurants, over 200 Michelin-starred places – so it’s no surprise the street food here is also top notch!
World’s Coldest BBQ Festival in Kitami Hokkaido
Japan’s Extreme North in Hokkaido is home to some super frigid towns like Kitami, Rikubetsu, and Abashiri. In the middle of winter, at night, one town has a massive meat festival — and it’s outdoors in below zero