Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
There is an event in Japan that has continued uninterrupted for 700 years! Since the age of Samurai, the Soma Nomaoi (相馬野馬追) festival has started summer in Japan’s north since 1323, an authentic look at ancient Japan in
Japan is a very active earthquake country and in Tokyo, the fire department is making sure residents are ready for the next one. They do that by simulating natural disasters and catastrophic situations
Japan has hundreds of mushroom varieties, most edible and when I came here 20 years ago, I had never seen so many in the supermarket, it was mind boggling! What are they? How do you eat them?
Japanese onsen or hot springs are everywhere and every centenarian (over 100 years old) told me that visiting onsen regulalry was one reason they thought they had good health. So I investigated the waters. Could this be considered the “fountain of youth”?
ONLY in JAPAN with John Daub is working with East Japan Railway Company (JR East) and Jarman International to help promote the newest rail pass for all foreign passport holders.