Eating out in Tokyo is an adventure, especially in Shinjuku – Tokyo’s busiest area with over 3.5M people going through Shinjuku Station daily! There are over 1500 restaurants around the station serving food like Sushi, Wagyu Beef, Yakiniku & Shabushabu, Tempura, Yakitori, Ramen and with so many options, it can be very hard to pick a good one, especially if you don’t speak Japanese.
This time, I’m with Sho of Magical Trip who will share his local knowledge on Shinjuku and its restaurants, Japanese cuisine and the deepest parts of the city.
Japan’s Wagyu Beef Database: https://www.id.nlbc.go.jp/CattleSearch/search/search_en.action
★ Magical Trips is a service offering local tours and experiences in 14 different cities like Tokyo, Osaka, Kyoto, Hiroshima, an authentic local experience in small groups that feels like your with friends. I’ve been on a few of these tours and loved it! https://www.magical-trip.com/?utm_source=youtube&utm_medium=youtuber-video&utm_campaign=onlyinjapan-shinjukufd
▶︎ And the Shinjuku Foodie Tour I took with Sho is here: https://www.magical-trip.com/product/e8a26b4b-898e-4e85-bdc2-1fd285dd06ff?utm_source=youtube&utm_medium=youtuber-video&utm_campaign=onlyinjapan-shinjukufd
★ Sho @ShoMeJapan is also a YouTube creator with a channel showing off Tokyo and Japan: http://youtube.com/@ShoMeJapan
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This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
