Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Tag / wagyu
Shinjuku Restaurant Tour Experience | Sushi, Wagyu, Tempura & More
Eating out in Tokyo is an adventure, especially in Shinjuku – Tokyo’s busiest area with over 3.5M people going through Shinjuku Station daily! There are over 1500 restaurants around the station serving food like Sushi, Wagyu Beef, Yakiniku & Shabushabu, Tempura, Yakitori, Ramen and with so many options, it can be very hard to pick a good one, especially if you don’t speak Japanese.
Snow Aged Wagyu Beef of Niigata
Snow-aged Wagyu Beef is known for being the most tender in Japan, becoming valuable overseas but is it really good? I went to Niigata’s Yukimuro Snow Cellars to check out the Snow-aging in person and try it at a Tokyo Restaurant.
Japanese Wagyu Beef Processing | Yonezawa Farm to Table Story
This time we head north to Yonezawa to try one of Japan’s most famous Wagyu beef brands from the farm to the table.
World’s Coldest BBQ Festival in Kitami Hokkaido
Japan’s Extreme North in Hokkaido is home to some super frigid towns like Kitami, Rikubetsu, and Abashiri. In the middle of winter, at night, one town has a massive meat festival — and it’s outdoors in below zero
Omi Beef Story | Japanese Wagyu from Farm to Table
What makes Japan’s top wagyu beef brands so popular?
Kobe Beef. Matsuzaka Beef. Omi Beef. These are the top three wagyu brands in Japan historically but in the last 20-30 years Japanese Wagyu brands have really increased. This episode starts the Omi Beef, a Kuroge Wagyu Story. We track the beef back to the ranch in the Omihachiman area near Lake Biwa.