Featured | Kochi Prefecture

Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho

This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …

お問い合わせ Contact

  • お問い合わせ Contact

Recent Posts

  • Tokyo’s Endangered Alley Bars | Shimbashi Snack Tour
  • Elevator Speed War | How Fast Can We Go?
  • 99% of Tourists NEVER visit here | Far West Tokyo Experience ★ ONLY in JAPAN
  • Surviving an Extreme Japanese Winter Festival | Urasa Pushing Matsuri
  • Tokyo to Kyoto? Get off the Train in Nishio

Archives

  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • October 2024
  • August 2024
  • March 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • March 2023
  • February 2023
  • December 2022
  • November 2022
  • August 2022
  • June 2022
  • May 2022
  • March 2022
  • February 2022
  • January 2022
  • October 2021
  • September 2021
  • August 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • February 2020
  • January 2020
  • November 2019
  • October 2019
  • December 2018
  • November 2018
  • September 2018
  • June 2017
Toggle sidebar & navigation
  • お問い合わせ Contact
  • Press Release
  • Store
ONLY in JAPAN

Tag / Japanese food

Episodes, Street Food

Inside a Japanese GYOZA Dumpling Factory

by ONLY in JAPAN

Let’s go inside a Japanese Gyoza Factory in the no.1 Gyoza city in Japan – Miyazaki. They make 10,000 Gyoza an hour, 50,000 day! How many can youeat?

Episodes

Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho

by ONLY in JAPAN

This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …

Episodes, ONLY in JAPAN

Japanese Mushrooms Farm to Table | Market Guide

by ONLY in JAPAN

Japan has hundreds of mushroom varieties, most edible and when I came here 20 years ago, I had never seen so many in the supermarket, it was mind boggling! What are they? How do you eat them?

Japanese Street Food Guides

Tokyo’s Endangered Alley Bars | Shimbashi Snack Tour

Shinjuku Restaurant Tour Experience | Sushi, Wagyu, Tempura & More

Inside a Japanese GYOZA Dumpling Factory

How Japanese Hot Food Vending Machines Work – Sagamihara Retro Park

Japanese Speed Wrapping Gifts

Tokyo Street Food Guide: Asakusa Eating Spree

Copyright © 2025 ONLY in JAPAN

Designed by WPZOOM