Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
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This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Japan Post has a mailbox atop a mountain, over 1000 steps to the top of Yamadera in Yamagata, and one mailman has to climb those steps everyday to pick it up! No cars, climb!
Japan has hundreds of mushroom varieties, most edible and when I came here 20 years ago, I had never seen so many in the supermarket, it was mind boggling! What are they? How do you eat them?