Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Tag / Shikoku
How Japanese Square Watermelons are Made and Eaten
Japanese Square Watermelons are rare and special, only 200-400 are successfully grown every year. Many farmers have failure rates as high as 90% so these watermelons are rare. The history goes back to …
Leave Tokyo to Save the Country | Japanese Regional Revitalization Experiment
Tokyo is one of the world’s most exciting cities, full of entertainment, restaurants, jobs, people. Why would anyone leave this for — the countryside? Kochi prefecture is …