Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
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This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
This 1200 year old Japanese Winter tradition ⛩️ in the mounatin snow is one of the country’s most famous! Also known as the Urasa Pushing Festival. Winter in Japan can be brutally cold, snow piles up fast in Urasa, Niigata. Residents participate in one of […]
Snow-aged Wagyu Beef is known for being the most tender in Japan, becoming valuable overseas but is it really good? I went to Niigata’s Yukimuro Snow Cellars to check out the Snow-aging in person and try it at a Tokyo Restaurant.