Japanese Square Watermelons are rare and special, only 200-400 are successfully grown every year. Many farmers have failure rates as high as 90% so it takes a lot of skill and luck to make a good one worthy to be sold. The city of Zentsuji is where they’ve been grown for over 50 years.
John Daub wakes you to Shikoku for a Japanese food adventure on the farm but this time, not much gets eaten!
Where is Zentsuji?
https://maps.app.goo.gl/zJHCwN4NFiooBBEYA
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