Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Category / Episodes
World’s Coldest BBQ Festival in Kitami Hokkaido
Japan’s Extreme North in Hokkaido is home to some super frigid towns like Kitami, Rikubetsu, and Abashiri. In the middle of winter, at night, one town has a massive meat festival — and it’s outdoors in below zero
Tokyo 2020, the Other Side of the Bubble
Tokyo 2202 Olympic Games had another side, the experience of the Tokyo residents. Despite the State of Emergency we still had some things to give us that Olympic host city spirit.
Japanese Gourmet Train Food | Shinkansen Bento Adventure
Japan’s Bullet-train or Shinkansen is super fast, traveling at speeds of 350km/hr through wide landscapes of rice paddies of north Japan. This is the Tohoku-Hokkaido Shinkansen and in this episode we’ll ride from Tokyo Station to Shin-Aomori in regular and GRAN CLASS cars eating 7 gourmet ekiben, Japanese Train Food.
ONLY in JAPAN Channel Update | What Happened?
ONLY in JAPAN channel update and viewer submitted videos celebrating 100,000 subscribers on the new channel.
Japanese Decorative Sushi Story | Saiku Style 細工寿司
Bringing back a lost sushi style – Saiku Sushi was popular in the Showa era but today, we bring back this challenging and beautiful sushi style.
How Japan’s Largest Earthquake Really Felt
Japan is a very active earthquake country and in Tokyo, the fire department is making sure residents are ready for the next one. They do that by simulating natural disasters and catastrophic situations
Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Japanese Green Tea Guide, The Perfect Cup | Fuji Story
Japanese Green Tea has a lot of health benefits, but did you know the water temperature can change a lot of those – and significantly alter the taste?
This time, I travel to Fuji City in Shizuoka to visit …
Japanese Mushrooms Farm to Table | Market Guide
Japan has hundreds of mushroom varieties, most edible and when I came here 20 years ago, I had never seen so many in the supermarket, it was mind boggling! What are they? How do you eat them?
Why Japanese Look Younger, Live Longer: An Onsen Story
Japanese onsen or hot springs are everywhere and every centenarian (over 100 years old) told me that visiting onsen regulalry was one reason they thought they had good health. So I investigated the waters. Could this be considered the “fountain of youth”?
Buddha Sunglasses: A Japanese Train Crossing Story
When a train crossing meets an 18 meter tall Buddha statue 150 meters away, the scene comes together to make a very unique image near Nagoya.
Omi Beef Story | Japanese Wagyu from Farm to Table
What makes Japan’s top wagyu beef brands so popular?
Kobe Beef. Matsuzaka Beef. Omi Beef. These are the top three wagyu brands in Japan historically but in the last 20-30 years Japanese Wagyu brands have really increased. This episode starts the Omi Beef, a Kuroge Wagyu Story. We track the beef back to the ranch in the Omihachiman area near Lake Biwa.