Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Let’s go inside a Japanese Gyoza Factory in the no.1 Gyoza city in Japan – Miyazaki. They make 10,000 Gyoza an hour, 50,000 day! How many can youeat?
Japanese Jidori Chicken is perhaps the world’s best, in Miyazaki some consider it the Kobe Beef of Chicken – but how good is it? We’ll visit a Jidori “free range” Chicken Farm and then visit my favorite restaurant in Miyazaki. Chicken Nanban one of my […]