Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Tag / Kanazawa
400 Year Old Japanese Cuisine | What did they Eat?
Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there’s a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes – there were Geisha
Kanazawa Omicho Street Food Market
Welcome to Omicho Market in Kanazawa. It opened in 1721 and will celebrate it’s 300th anniversary. We walked around trying all the different street food items