Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Let’s go inside a Japanese Gyoza Factory in the no.1 Gyoza city in Japan – Miyazaki. They make 10,000 Gyoza an hour, 50,000 day! How many can youeat?