Eating Tokyo’s Blue Ramen, The New Noodle

Eating Ramen in Japan is always delicious and in Tokyo, you’ll find a chef that wants to give his customers a new kind of bowl. Koizumi Takao is a ramen chef the looks for beauty in his creation. Nature inspired him to make his famous Blue Ramen which is like the ocean or the sky. The question — Is this ramen any good?

Tokyo’s Micro Sushi Experience

Sushi may be Japan’s most popular food. There are all kinds of sushi — high end to cheap, high-tech conveyor belt sushi to supermarket and convenient store sushi. There’s nigiri, maki, gunkan, narezushi, temaki …

Tokyo Capsule Hotel Experience

Japan’s Capsule Hotels are more than cheap places to crash. This type of hotel is distinctively Japanese in style, cramming in as much as possible into a tiny space to make a comfortable experience, but can a guest really be comfortable in one?