Featured | Kochi Prefecture

Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho

This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …

お問い合わせ Contact

  • お問い合わせ Contact

Recent Posts

  • Japanese Decorative Sushi Story | Saiku Style 細工寿司
  • How Japan’s Largest Earthquake Really Felt
  • ONLY in JAPAN Special Shinkansen trip to Tohoku | JR EAST PASS (Tohoku area)
  • Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
  • Japanese Green Tea Guide, The Perfect Cup | Fuji Story

Archives

  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • February 2020
  • January 2020
  • November 2019
  • October 2019
  • December 2018
  • November 2018
  • September 2018
  • June 2017
Toggle sidebar & navigation
  • お問い合わせ Contact
  • Press Release
ONLY in JAPAN

Tag / Kanazawa

Episodes, ONLY in JAPAN

400 Year Old Japanese Cuisine | What did they Eat?

by John Daub

Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there’s a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes – there were Geisha

Episodes, ONLY in JAPAN GO (live streams), Street Food

Kanazawa Omicho Street Food Market

by John Daub

Welcome to Omicho Market in Kanazawa. It opened in 1721 and will celebrate it’s 300th anniversary. We walked around trying all the different street food items

Japanese Street Food Guides

Kanazawa Omicho Street Food Market

Tokyo’s Greatest Street Food Market | Tori no Ichi Festival

Osaka’s Longest Shopping Street 2.8km Marathon | Tenjinbashisuji

Tokyo’s Nabe Soup & Street Food Festival

Tokyo’s Biggest Street Food & Festival Market | Tori no Ichi

Copyright © 2021 ONLY in JAPAN

Designed by WPZOOM