Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
Month / August 2020
The KODŌ Story | Taiko Drum Troupe from Japan
Being a professional drummer or performer is the dream of so many people around the world but for member’s of Kodo, it’s a reality. Their career is Taiko Drumming as a performance art, on tour around the world.
400 Year Old Japanese Cuisine | What did they Eat?
Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there’s a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes – there were Geisha