Featured | Kochi Prefecture

Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho

This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …

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Month / August 2020

Episodes, ONLY in JAPAN

The KODŌ Story | Taiko Drum Troupe from Japan

by John Daub

Being a professional drummer or performer is the dream of so many people around the world but for member’s of Kodo, it’s a reality. Their career is Taiko Drumming as a performance art, on tour around the world.

Episodes, ONLY in JAPAN

400 Year Old Japanese Cuisine | What did they Eat?

by John Daub

Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there’s a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes – there were Geisha

Japanese Street Food Guides

Kanazawa Omicho Street Food Market

Tokyo’s Greatest Street Food Market | Tori no Ichi Festival

Osaka’s Longest Shopping Street 2.8km Marathon | Tenjinbashisuji

Tokyo’s Nabe Soup & Street Food Festival

Tokyo’s Biggest Street Food & Festival Market | Tori no Ichi

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