Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzu Kosho
This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment …
What makes Japan’s top wagyu beef brands so popular?
Kobe Beef. Matsuzaka Beef. Omi Beef. These are the top three wagyu brands in Japan historically but in the last 20-30 years Japanese Wagyu brands have really increased. This episode starts the Omi Beef, a Kuroge Wagyu Story. We track the beef back to the ranch in the Omihachiman area near Lake Biwa.
ONLY in JAPAN Fireworks Crowdfunding festival will help bring a little hope in an otherwise challenging year for everyone by helping Japan’s fireworks industry and lighting up the night sky!