Japan in India: Instant Ramen and More no.17

John travels to India to find a piece of Japan on the other side of the world. In this episode, we’ll focus on Japanese food in India.
In part 2, we’ll turn to how anime and manga are making an impact with India’s youths.

Only in Japan
The power of ramen in India | Only in Japan 

Episode Highlights:
★ SAKANA Restaurant in Goa★
A Japanese restaurant on India’s seaside that has a menu that will make expats wish they’re back in Japan! Sushi, gyoza, udon and miso soup and rice made with fresh ingredients found in India.
URL: https://www.facebook.com/pages/Sakana…

Sakana Japanese Restaurant in Goa
Sakana Japanese Restaurant in Goa

★ Instant Ramen★
I took a case of instant ramen from Japan to Nipani, a small city between Mumbai and Bangalore. How popular can ramen be in India? This test group has their first go at one of Japan’s favorite soul foods.
More about the beautiful city of Nipani:http://en.wikipedia.org/wiki/Nipani

Helping me out with this report is one of Japan’s newest foreign residents from India, Kushal Kireti. He’s originally from Bangalore. He provides a little more insight into the Japanese culture boom in India.

Only in Japan in Shibuya on location with Kushal. Hosted by John Daub ( ジョン・ドーブ )
Only in Japan in Shibuya on location with Kushal. Hosted by John Daub ( ジョン・ドーブ )

This show has been created and produced by John Daub. He’s been living and working in Japan for over 15 years and regularly reports on a TV Show for Japan’s International Channel.



Creator and Producer 「ONLY in JAPAN」
President of Weblish Media Ltd.
Reporter for NHK World "Tokyo Eye"

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